Aalu Pratha

 

Mooli Paratha: A Healthy and Flavorful Delight at Rang-e-Rewayat

Mooli Paratha is a classic Punjabi dish made with whole wheat dough and a spicy radish filling. Known for its unique taste and health benefits, this stuffed flatbread is a nutritious choice for breakfast or any meal. At Rang-e-Rewayat, we take pride in serving authentic Mooli Paratha, prepared with fresh ingredients and traditional spices.

Nutritional Benefits of Mooli Paratha

1. Rich in Fiber: Radish (mooli) is high in fiber, aiding digestion and promoting gut health.

2. Detoxifying Properties: Radish helps cleanse the liver and stomach, removing toxins from the body.

3. Boosts Immunity: It contains essential vitamins like C and B6, strengthening the immune system.

4. Low in Calories: A great choice for weight watchers, as mooli is low in calories and high in water content.

5. Good for Heart Health: The fiber and antioxidants in radish support heart health by regulating cholesterol and blood pressure.

How We Prepare Mooli Paratha at Rang-e-Rewayat

1. Fresh Ingredients: We use hand-picked, fresh radish, finely grated and mixed with green chilies, coriander, cumin, ajwain, and other Punjabi spices.

2. Perfect Dough: Made from whole wheat flour, ensuring a soft yet crispy texture.

3. Skillful Cooking: Each paratha is rolled, stuffed, and cooked on a hot griddle with desi ghee for an authentic taste.

Best Served With:

Fresh homemade butter

Yogurt (dahi)

Spicy mango or green chili pickle

A hot cup of chai

Mooli Paratha is a must-try for food lovers who appreciate traditional Punjabi flavors with health benefits. Visit Rang-e-Rewayat in Rehmanpura Colony, Lahore, to enjoy this delicious dish with the warmth of homemade taste!

Rang E Rewayat Restaurant Bukhari market rehmanpura colony Lahore Pakistan 

Contact;

03001177062

03136889922

Gmail

rangerewayat@gmail.com