Rang E Rewayat Restaurant Pure Milk Tea

Pure Milk Tea: A Perfect Blend of Tradition and Ta

Tea is an essential part of South Asian culture, and at Rang-e-Rewayat Restaurant, we take pride in serving pure milk tea that captures the essence of authentic Punjabi flavors. Whether you’re starting your day with a refreshing cup or enjoying an evening break, our tea is a delightful experience. What is Pure Milk Tea? Pure milk tea is a traditional preparation that uses fresh, full-cream milk instead of water, creating a rich, creamy, and aromatic cup. Unlike regular tea, which is often diluted with water, pure milk tea has a naturally smooth texture and a more profound flavor, making it a favorite among tea lovers. Why Choose Pure Milk Tea at Rang-e-Rewayat? 1. Made with Fresh & Pure Milk We use 100% pure and fresh milk, ensuring a naturally creamy texture and rich taste. Our milk is sourced from trusted dairy farms to maintain quality and hygiene. 2. Premium Tea Leaves Our tea is made using high-quality tea leaves, carefully selected to provide a perfect balance of aroma, strength, and flavor. 3. Slow Brewing for Maximum Flavor We follow a slow brewing method, allowing the tea leaves to release their full essence into the milk. This ensures that every sip is infused with deep, soothing flavors. 4. No Artificial Additives Unlike many commercial tea vendors, we avoid using tea whiteners or artificial flavorings. Our tea is pure, natural, and free from any harmful chemicals. Health Benefits of Pure Milk Tea 1. Rich in Calcium – Strengthens bones and teeth. 2. Boosts Energy – The natural caffeine in tea helps you stay alert and refreshed. 3. Aids Digestion – Helps in digestion, especially after a heavy meal. 4. Relieves Stress – A warm cup of tea can help reduce stress and promote relaxation. How We Serve It at Rang-e-Rewayat We serve our pure milk tea in traditional clay cups (kulhads) or elegant glassware, enhancing the taste and cultural experience. Pair it with Punjabi snacks like parathas, samosas, or biscuits for the perfect treat! Visit Rang-e-Rewayat for an Authentic Tea Experience If you’re looking for the best pure milk tea in Lahore, visit Rang-e-Rewayat in Rehmanpura Colony. Experience the true essence of Punjabi chai, made with love and tradition. Would you like us to introduce any special flavors or seasonal variations of milk tea at Rang-e-Rewayat?

Rang E Rewayat Restaurant Bukhari market rehmanpura colony Lahore 

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03001177062

03136889922

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Desi Atta Sada Pratha

 Desi Atta Sada Paratha: A Wholesome Delight at Rang-e-Rewayat Restaurant

At Rang-e-Rewayat Restaurant, located in Rehmanpura Colony, Lahore, we take pride in serving authentic Punjabi cuisine with traditional recipes. One of our most popular offerings is the Sada Paratha, made with pure desi atta (whole wheat flour). This simple yet flavorful paratha is not only delicious but also packed with numerous health benefits.

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What Makes Our Sada Paratha Special?

Unlike regular parathas made with refined flour, our Desi Atta Sada Paratha is crafted using stone-ground whole wheat flour, which retains the natural fiber, nutrients, and earthy taste. Cooked on a tawa with pure desi ghee, it offers a perfect balance of crispiness and softness.

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Health Benefits of Desi Atta Sada Paratha

1. Rich in Fiber for Better Digestion

Desi atta is packed with dietary fiber, which aids digestion, prevents constipation, and promotes gut health.

2. Sustained Energy Release

Whole wheat flour contains complex carbohydrates, ensuring a slow and steady release of energy, keeping you active throughout the day.

3. Full of Essential Nutrients

Our paratha is loaded with:

✔ B vitamins (B1, B2, B3) for energy metabolism

✔ Iron for better oxygen circulation

✔ Magnesium for muscle and nerve function

4. Supports Weight Management

Unlike refined flour, desi atta has a lower glycemic index (GI), which helps control blood sugar levels and keeps you full longer, reducing overeating.

5. Boosts Heart Health

When cooked with pure desi ghee, our paratha provides healthy fats that support heart health and reduce bad cholesterol.

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Why Choose Desi Atta Sada Paratha at Rang-e-Rewayat?

At Rang-e-Rewayat, we focus on quality and authenticity. Our Desi Atta Sada Paratha is:

✅ Made with Pure Whole Wheat Flour – No maida (refined flour) or additives.

✅ Cooked in Pure Desi Ghee – Enhancing taste and nutrition.

✅ Soft, Flaky, and Crispy – A perfect texture for every bite.

✅ Served with Traditional Accompaniments – Enjoy with yogurt, pickles, lassi, or desi chai.

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Best Dishes to Pair with Our Sada Paratha

For a complete and fulfilling meal, try our Desi Atta Sada Paratha with:

✔ Daal Chana – A high-protein lentil dish.

✔ Aloo Bhujia – Spicy stir-fried potatoes.

✔ Desi Omelette – Loaded with onions, tomatoes, and green chilies.

✔ Achaar & Chutney – Adds a tangy and spicy kick.

✔ Lassi or Karak Chai – A refreshing traditional drink to complete your meal.

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Conclusion

If you're looking for a healthy yet traditional breakfast or meal, our Desi Atta Sada Paratha at Rang-e-Rewayat Restaurant is the perfect choice. Made with pure ingredients, cooked with love, and served with authentic Punjabi flavors, it’s a must-try for all food lovers in Lahore.

Visit Rang-e-Rewayat Restaurant in Rehmanpura Colony, Lahore, and indulge in the rich taste of pure Desi Atta Sada Paratha today!

 

Only Rs. 60

Rang E Rewayat Restaurant Bukhari market rehmanpura Lahore 

Contact;

03001177062

03136889922

Gmail 

rangerewayat@gmail.com

Aalu Pratha

 

Mooli Paratha: A Healthy and Flavorful Delight at Rang-e-Rewayat

Mooli Paratha is a classic Punjabi dish made with whole wheat dough and a spicy radish filling. Known for its unique taste and health benefits, this stuffed flatbread is a nutritious choice for breakfast or any meal. At Rang-e-Rewayat, we take pride in serving authentic Mooli Paratha, prepared with fresh ingredients and traditional spices.

Nutritional Benefits of Mooli Paratha

1. Rich in Fiber: Radish (mooli) is high in fiber, aiding digestion and promoting gut health.

2. Detoxifying Properties: Radish helps cleanse the liver and stomach, removing toxins from the body.

3. Boosts Immunity: It contains essential vitamins like C and B6, strengthening the immune system.

4. Low in Calories: A great choice for weight watchers, as mooli is low in calories and high in water content.

5. Good for Heart Health: The fiber and antioxidants in radish support heart health by regulating cholesterol and blood pressure.

How We Prepare Mooli Paratha at Rang-e-Rewayat

1. Fresh Ingredients: We use hand-picked, fresh radish, finely grated and mixed with green chilies, coriander, cumin, ajwain, and other Punjabi spices.

2. Perfect Dough: Made from whole wheat flour, ensuring a soft yet crispy texture.

3. Skillful Cooking: Each paratha is rolled, stuffed, and cooked on a hot griddle with desi ghee for an authentic taste.

Best Served With:

Fresh homemade butter

Yogurt (dahi)

Spicy mango or green chili pickle

A hot cup of chai

Mooli Paratha is a must-try for food lovers who appreciate traditional Punjabi flavors with health benefits. Visit Rang-e-Rewayat in Rehmanpura Colony, Lahore, to enjoy this delicious dish with the warmth of homemade taste!

Rang E Rewayat Restaurant Bukhari market rehmanpura colony Lahore Pakistan 

Contact;

03001177062

03136889922

Gmail

rangerewayat@gmail.com 

Mooli pratha

Tasty Mooli Paratha: A Must-Try at Rang-e-Rewayat Restaurant in Lahore

If you're a fan of authentic Punjabi cuisine, you’ll find something special at Rang-e-Rewayat Restaurant in Rehmanpura Colony, Lahore. Known for serving some of the most flavorful and traditional dishes, this gem of a place offers an unforgettable experience, especially for those who appreciate the classic comfort food: Mooli Paratha.

What is Mooli Paratha?

Mooli Paratha is a stuffed flatbread made from whole wheat flour, filled with a spicy and savory mixture of grated radish (mooli), along with an assortment of spices like cumin, coriander, garam masala, and chili powder. It is then rolled out and cooked on a tawa, resulting in a crispy, golden-brown crust with a soft and flavorful filling.

This dish is commonly enjoyed for breakfast or lunch in Punjabi households but has become popular across all regions of Pakistan due to its rich taste and satisfying texture. Whether served with yogurt, pickle, or a side of chutney, Mooli Paratha is a crowd favorite.

Why Rang-e-Rewayat's Mooli Paratha Stands Out

At Rang-e-Rewayat, the Mooli Paratha is crafted with care and authenticity, offering a taste of traditional Punjabi flavors that are hard to find elsewhere. Here’s why it’s a must-try:

1. Fresh Ingredients: The restaurant takes pride in using only the freshest ingredients. The mooli (radish) is grated to perfection and mixed with the right blend of spices, ensuring a well-balanced flavor profile in every bite.

2. Expert Preparation: The skilled chefs at Rang-e-Rewayat use time-honored techniques to create the perfect Mooli Paratha. Each paratha is rolled out by hand with just the right amount of stuffing, ensuring a delightful crunch with every bite.

3. Perfectly Cooked: The parathas are cooked on a hot tawa, ensuring the outer layer gets crisp while the inner filling remains soft and flavorful.

4. Traditional Accompaniments: A Mooli Paratha is not just about the paratha itself. Rang-e-Rewayat serves it with a side of freshly prepared yogurt, tangy pickle, and chutneys that enhance the overall experience.

The Experience at Rang-e-Rewayat

Eating Mooli Paratha at Rang-e-Rewayat is more than just enjoying a meal. It’s an immersive experience that takes you back to the roots of Punjabi culture. The warm and welcoming atmosphere of the restaurant, combined with the delicious food, makes it the perfect spot for family gatherings, lunch with friends, or even a quiet meal to enjoy on your own.

If you’re in Lahore and craving a traditional Punjabi dish that combines the comfort of home-cooked food with the flair of authentic flavors, Rang-e-Rewayat’s Mooli Paratha is a must-try. Pair it with their other local favorites, and you’ll be sure to return again for more.

         

              Contact Us.

               03001177062

          rangerewayat@gmail.com

Makai ki Roti

 Rang-e-Rewayat's Signature Makai ki Roti: A Taste of Punjabi Tradition

Makai ki Roti is a traditional Punjabi flatbread made from cornmeal (makai ka atta). Known for its earthy flavor and rich texture, it is a staple winter delicacy in Punjabi cuisine.

• Our Makai ki Roti is served with the classic Sarson ka Saag, enriched with fresh mustard greens and a dollop of creamy white butter. The combination creates a symphony of flavors that will transport you straight to the heart of Punjab

• Savor the tradition. Relish the heritage. Only at Rang-e-Rewayat!

 Bukhari market rehmanpura colony Lahore 

. Makai ki Roti                         Rs.100

.Sada Saag Half                       Rs. 200-400

.Saag With Makhan                Rs. 250-500

Rang E Rewayat Restaurant Bukhari market rehmanpura colony Lahore 

Contact Us.    03001177062

Gmail.            rangerewayat@gmail.com

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